Overview
The history of Awara Onsen began in 1883 when a farmer, while digging a well for irrigation, discovered a hot spring of about 80°C containing salt. By the following year, the first onsen inns opened, and the town developed with the arrival of the national railway (now JR). Its convenient access from the Kansai region earned it the nickname 'Kansai's Inner Parlor,' and it has been beloved by many artists and writers.
The most distinctive feature of Awara Onsen is that each ryokan has its own spring source within its grounds. This means the mineral composition and feel of the water can vary slightly from inn to inn, adding to the enjoyment of onsen-hopping. The town also features five free public footbaths (ashiyu), perfect for a relaxing break while strolling. Additionally, the culture of geigi (geisha) is still alive, offering guests a chance to experience traditional entertainment.
Typical Spring Quality and Indications
Most springs in Awara Onsen are classified as 'Chloride Springs.' The salt content coats the skin, preventing perspiration from evaporating, which provides excellent heat retention. For this reason, they are often called 'Atsu-no-yu' (warming springs). The water is gentle on the skin, making it suitable for people of all ages.
- Cuts
- Peripheral circulatory disorders
- Sensitivity to cold
- Depressive state
- Dry skin
- Rheumatoid arthritis
Water Characteristics and Best Season
The source temperatures range widely from 33 to 74.5°C, and are adjusted by each facility. The area boasts an abundant flow of water, and many ryokans feature baths with free-flowing water directly from the source (gensen kakenagashi). The water is typically clear and colorless with a faint salty taste.
While enjoyable year-round, autumn and winter are particularly recommended. In autumn, the surrounding mountains are adorned with beautiful foliage. Winter is when the hot springs feel most comforting, and it's also the season for Echizen crab, the king of Fukui's winter cuisine. It's the perfect time to indulge in both hot springs and gourmet food.
Access
Facilities with Analysis Reports
No facilities with registered analysis reports in this area yet.
Facilities Without Analysis Reports
Nearby Sightseeing & Local Cuisine
- Tojinbo Cliffs: A scenic spot of rugged cliffs shaped by the rough waves of the Sea of Japan.
- Maruoka Castle: Said to have one of the oldest original castle keeps in Japan.
- Eiheiji Temple: The head temple of the Soto Zen school, a majestic complex nestled in a tranquil cedar forest.
- Echizen Crab: The king of winter delicacies, available from early November to late March.
- Sauce Katsudon: A soul food of Fukui, featuring a pork cutlet dipped in a sweet and savory sauce over rice.
- Echizen Oroshi Soba: Buckwheat noodles served with a generous amount of grated daikon radish for a refreshing taste.
- Awara Onsen Yukemuri Yokocho: A food stall village in the onsen town where you can easily enjoy local food.