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Yugawara Onsen | A Historic Hot Spring Village Praised in Ancient Poetry

Published May 9, 2026·3min read

Located in a valley along the Chitose River in western Kanagawa, Yugawara Onsen is a historic resort mentioned in the *Man'yoshu*, Japan's oldest poetry anthology. Loved by writers and artists, its gentle, skin-friendly waters, known as "Yakushi-no-yu" (healing waters), offer deep relaxation.

Onsen in Yugawara Onsen - Ashikari
Ashikari
Onsen in Yugawara Onsen - FukiyaOnsen in Yugawara Onsen - Manyo no Sato Hakuunsou
Table of Contents
  1. Overview
  2. Representative Spring Quality and Indications
  3. Water Characteristics and Best Season
  4. Access
  5. Nearby Sightseeing & Local Gourmet

Overview

Yugawara Onsen has a long history and is famously known as the setting for the only poem about a hot spring in the Man'yoshu, Japan's oldest collection of poetry. Its long-reputed healing properties, known as "Yakushi-no-yu," attracted bathers, and it flourished as a therapeutic spa destination during the Edo period.

From the Meiji era onward, many literary giants such as Natsume Soseki, Akutagawa Ryunosuke, and Shimazaki Toson visited for rest and writing, creating numerous masterpieces here. Its convenient access from Tokyo continues to make it a beloved retreat for those seeking a tranquil atmosphere away from the city's hustle and bustle.

Representative Spring Quality and Indications

Sulfate

The primary spring quality at Yugawara Onsen is a Sodium/Calcium - Chloride/Sulfate spring. Generally classified as a weak saline spring, it is colorless, transparent, and gentle on the skin. It has excellent heat-retaining properties, helping to keep the body warm long after bathing, earning it the name "Netsu-no-yu" (warming waters).

  • cuts
  • peripheral circulatory disturbance
  • sensitivity to cold
  • dry skin
  • depressive states
  • rheumatoid arthritis
  • gastrointestinal hypofunction

Water Characteristics and Best Season

The source temperature is relatively high, around 60-70°C (140-158°F), but it is cooled to a comfortable temperature at each facility. The abundant flow of water allows many ryokans to offer gensen kakenagashi (free-flowing hot spring water straight from the source). The water is known for its soft feel, leaving the skin feeling moisturized after bathing.

While enjoyable year-round, the best times to visit are from early February to mid-March, when about 4,000 plum trees are in full bloom at the Yugawara Plum Grove, and from late November to early December, when the valley is colored with autumn foliage. You can enjoy the hot springs along with the seasonal natural beauty.

Access

Haneda Airport (HND)Travel timeabout 1 h 45 min
RouteTake the Keikyu Line to Shinagawa Sta., then transfer to the JR Tokaido Main Line for Yugawara Sta.
Narita Airport (NRT)Travel timeabout 2 h 30 min
RouteTake the Narita Express to Tokyo Sta., then transfer to the JR Tokaido Main Line for Yugawara Sta.
Tokyo StationTravel timeabout 1 h 30 min
RouteDirect to Yugawara Sta. on the JR Tokaido Main Line (Limited Express Odoriko or local train).
Shin-Osaka StationTravel timeabout 3 h
RouteTake the Tokaido Shinkansen to Atami Sta., then transfer to the JR Tokaido Main Line for Yugawara Sta.

Facilities with Analysis Reports

No facilities with registered analysis reports in this area yet.

Facilities Without Analysis Reports

Nearby Sightseeing & Local Gourmet

  • Manyo Park: A relaxing park featuring plants from the Man'yoshu and a footbath facility called "Doppo-no-yu."
  • Makuyama Park (Yugawara Plum Grove): A scenic spot where the mountainside is covered in red and white plum blossoms in early spring.
  • Fudo Falls: A 15-meter-high waterfall where you can enjoy a refreshing walk.
  • Living National Treasure Art Museum: Exhibits ceramics and crafts by artists designated as Living National Treasures.
  • Tantan Yakisoba: A local specialty of stir-fried noodles topped with a spicy sauce.
  • Seafood: Fresh fish from Sagami Bay, with dried horse mackerel (aji no himono) being a famous local product.
  • Citrus Fruits: The warm climate produces delicious mikan oranges and lemons, which make great souvenirs.
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References

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