Zao Onsen — relief & relaxation | Compare & book inns

Overview

The history of Zao Onsen dates back to 110 AD, when it was said to be discovered by Kibi no Tagayu, an attendant of the legendary Prince Yamato Takeru during his eastern expedition. For over 1,900 years, it has served as a therapeutic hot spring resort, healing countless visitors.

Its spring water is one of Japan's most prominent strongly acidic sulfur springs. Known for "whitening the skin" and as a "bath for creating beauty," it has long been affectionately called the "Hime-no-yu" (Princess's Bath). It is believed to have a beautifying effect by gently dissolving old skin cells and promoting skin renewal. The area also thrives as a ski resort in winter, with its natural art form, the "Juhyo" (Snow Monsters), captivating tourists from around the world.

Key Spring Qualities and Indications

The water at Zao Onsen is a sulfur spring characterized by its strong acidity, with a pH level between 1.3 and 1.6. This quality gives it excellent sterilizing properties and a peeling effect that removes old skin cells, which is said to stimulate skin regeneration. The sulfur content also helps to improve blood circulation, providing a deep, lasting warmth.

• Atopic dermatitisThe water's potent bactericidal effect, derived from its strong acidity and sulfur, may help manage skin conditions. It can reduce surface bacteria and soothe irritation associated with atopic dermatitis.
• Psoriasis vulgarisThe sulfur in the water has a keratolytic effect, which can help soften and loosen the scaly skin patches typical of psoriasis. Additionally, its disinfecting properties may help prevent secondary infections.
• Chronic eczemaThe strong bactericidal action from the acidic, sulfurous water can be beneficial for chronic skin conditions. It may help calm inflammation and prevent secondary infections that can occur with eczema.
• CutsThe spring's strong acidity and sulfur content provide a powerful bactericidal effect. This quality may help disinfect minor wounds and promote the healing of small cuts by keeping the skin clean.
• Sensitivity to coldThe high temperature of the spring water warms the body deeply, improving overall blood circulation. This sustained warmth from the core can be effective in alleviating a chronic sensitivity to cold.
• Impaired glucose tolerance (Diabetes)

Water Characteristics and Best Season to Visit

The milky white water with its distinct sulfur aroma can be enjoyed at many facilities, often flowing directly from the source (gensen kakenagashi). The strong acidity may cause a tingling sensation on the skin, which is a testament to its potency. While you'll feel refreshed after bathing, the improved circulation helps prevent post-bath chills. Be sure to remove any metal accessories before bathing, as they may tarnish.

Zao Onsen is a year-round destination. Winter (December-February) is the highlight for skiing and viewing the "Snow Monsters." From summer to autumn (June-October), it's perfect for hiking amid fresh greenery or autumn colors and enjoying the famous Zao Dai-Rotemburo (large open-air bath) for a feeling of unity with nature.

Access

Nearby Sightseeing and Local Cuisine

• Zao's Juhyo (Snow Monsters): A natural work of art visible only in winter.
• Zao Ropeway: Enjoy aerial views of the Snow Monster fields and autumn foliage.
• Okama Crater: A mystical crater lake with emerald green water.
• Zao Dai-Rotemburo: A large open-air bath nestled in nature along a mountain stream (closed in winter).
• Jingisukan (Genghis Khan): Zao's specialty grilled mutton dish.
• Tama Konnyaku: A Yamagata soul food of konjac balls simmered in a soy-based broth.
• Iga Mochi: A cute rice cake with red bean paste filling, wrapped in bamboo leaves.