Lake Shikaribetsu Onsen — relief & relaxation | Compare & book inns

Overview

Lake Shikaribetsu Onsen is a secluded hot spring destination located at the southern tip of Daisetsuzan National Park, often called the "roof of Hokkaido." Its history is relatively recent, with the hot spring discovered and developed starting in 1949. A few quiet inns stand on the western shore of Lake Shikaribetsu, the highest lake in Hokkaido at an elevation of about 810 meters.

The greatest appeal of this area is the untouched, vast nature surrounded by primeval forests. Visitors can enjoy fresh greenery in spring, canoeing in summer, vibrant foliage in autumn, and the magical "Lake Shikaribetsu Kotan" ice village that appears on the frozen lake in winter. The open-air bath and ice bar, both made of ice, are fantastical attractions unique to this location. Throughout the year, it continues to attract those seeking deep relaxation in quiet harmony with nature.

Signature Spring Qualities & Benefits

The main spring type is a Sodium-Chloride/Bicarbonate spring. Chloride springs are called "netsu-no-yu" (waters of warmth) because their salt content forms a thin veil on the skin, preventing body heat from escaping. Bicarbonate springs, meanwhile, are known as "bijin-no-yu" (waters for beautiful skin) for their effect of emulsifying and washing away old keratin, leaving the skin smooth. This onsen offers the best of both worlds.

• CutsThe mineral components in the water, particularly from the chloride and hydrogen carbonate springs, are said to have a gentle cleansing effect. This may help to keep minor wounds clean and support the skin's natural healing process.
• Sensitivity to coldChloride springs are known for forming a thin mineral film on the skin. This 'salt pack' effect helps to retain body heat after bathing, providing a lasting warming sensation that may help alleviate a chronic feeling of coldness.
• Dry skinThe springs here are often called 'Bihada no Yu' (beauty baths) for their skin-beautifying effects. The hydrogen carbonate content helps to soften and smooth the skin, while the minerals provide a moisturizing effect that can relieve dryness.
• Peripheral circulatory disorders
• Rheumatoid arthritis
• Poor gastrointestinal function

Water Characteristics & Best Season

The source temperature is high, around 50-60°C (122-140°F), and many facilities offer fresh, free-flowing spring water (gensen kakenagashi). The water is clear and colorless, sometimes with a faint salty taste. It is soft on the skin, making it suitable for long soaks. After bathing, the salt effect leaves the skin feeling moist and comfortably warm for an extended period.

Lake Shikaribetsu Onsen is charming in every season. Summer (June-August) is perfect for lake activities, autumn (late September-early October) offers stunning fall colors, and winter (late December-mid March) features the unique "Lake Shikaribetsu Kotan" and its open-air bath on the ice. No matter when you visit, you can enjoy spectacular scenery and a relaxing soak.

Access

Nearby Attractions & Local Cuisine

• Lake Shikaribetsu Kotan (late Jan - mid Mar): Experience an ice village with an open-air bath, ice bar, and ice chapel on the frozen lake.
• Canoeing & Kayaking on Lake Shikaribetsu: Enjoy activities on the calm lake surface in summer.
• Hiking Mt. Hakuunzan & Mt. Tenbozan: A chance to spot the elusive pika (crying rabbit).
• Lake Shikaribetsu Nature Center: A base for nature information and activity bookings.
• Miyabe Char (Oshorokoma): Observe the subspecies of char unique to Lake Shikaribetsu.
• Venison (Deer Meat) Dishes: Local game meat, known for being tender and not gamey.
• Rainbow Trout Dishes: Enjoy fresh, lake-raised trout, often grilled with salt or deep-fried.
• Tokachi Dairy Products: The Obihiro-Tokachi area is famous for dairy. Don't miss the fresh cheese and soft-serve ice cream.