Jozankei Onsen — relief & relaxation | Compare & book 7 inns

Overview

Jozankei Onsen, located in the Minami Ward of Sapporo, Hokkaido, is affectionately known as "Sapporo's back parlor." Its history dates back to 1866 when a Buddhist monk named Mizumi Jozan discovered the hot spring source, guided by the local Ainu people. The area was named "Jozankei" in his honor.

Thanks to its convenient location, about an hour's drive from central Sapporo, it's a popular destination for day trips. The hot spring town stretches along the upper Toyohira River, captivating visitors with the valley's seasonal beauty: fresh greenery in spring, deep greens in summer, vibrant foliage in autumn, and a serene snowscape in winter. The true Jozankei experience combines enjoying the onsen with nature walks and activities.

Primary Spring Type and Indications

Jozankei's main spring type is a sodium chloride spring. It's colorless, transparent, and has a mild salty taste. The salt content in the water adheres to the skin, forming a thin veil that prevents sweat from evaporating. This provides excellent heat retention, earning it the name "Netsu-no-yu" (warming waters). It's highly recommended for those sensitive to cold and may also help relieve pain.

• CutsThe minerals in this sodium-chloride spring form a thin film on the skin. This coating, combined with improved circulation from the spring's warmth, is thought to support the body's natural healing of minor skin abrasions.
• Poor peripheral circulation
• Sensitivity to coldKnown as a "heat spring" (熱の湯), the water is exceptionally good at warming the body from its core. The salt minerals prevent sweat from evaporating, locking in warmth long after you leave the bath and helping to alleviate a chronic feeling of coldness.
• Dry skinThe salt components in the water adhere to the body, forming a thin veil on the skin's surface. This mineral layer helps prevent the evaporation of moisture from the skin, which can soothe and hydrate chronically dry areas.

Water Characteristics and Best Season to Visit

Jozankei boasts over 50 spring sources, ensuring an abundant supply of water. The source temperatures are high, ranging from 60-80°C (140-176°F), so most facilities add cool water to regulate the temperature, though some inns pride themselves on using free-flowing, unadulterated spring water.

While the scenery is beautiful year-round, the autumn foliage season from early to mid-October is breathtaking, with the entire valley ablaze in fiery reds and yellows. A winter bath while watching the snow fall gently in the quiet surroundings is another exceptional experience.

Access

Nearby Sightseeing & Local Cuisine

• Futami Tsuribashi (Suspension Bridge): A symbolic red bridge in Jozankei offering great views of the valley.
• Kappa-buchi Pool: A pool where legends of Kappa (water sprites) remain. You'll find unique Kappa statues nearby.
• Hoheikyo Dam: Famous for its autumn colors, with a beautiful contrast between the dam lake and the valley.
• Jozankei Farm: An orchard where you can enjoy fruit picking and jam-making workshops.
• Sapporo Kokusai Ski Resort: For skiing and snowboarding in winter, or enjoying panoramic views from the gondola in summer.
• Onsen Manju: The classic hot spring steamed bun, a perfect snack while strolling.
• Genghis Khan (Jingisukan): Hokkaido's signature grilled mutton dish. Best enjoyed in Sapporo city.
• Kaisendon (Seafood Bowl): If you venture into Sapporo, you can savor fresh seafood from the local markets.