ANALYSIS REPORTS IN THIS AREA
See the onsen of Jozankei Onsen
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Overview
The history of Jozankei Onsen began in 1866 when the ascetic monk Mizumi Jozan discovered the source of the springs with the guidance of the local Ainu people and established a spa. The onsen's name is derived from his. Known as "Sapporo's inner parlor," it has developed as a popular health resort for citizens and tourists due to its easy access from central Sapporo.
The onsen town stretches along the Toyohira River valley, boasting a beautiful landscape in harmony with its rich nature. The beauty of the gorge, which shows different expressions with each season—fresh green in spring, deep green in summer, vibrant foliage in autumn, and snowy landscapes in winter—captivates visitors. The town is also dotted with free footbaths (ashiyu) and handbaths (teyu), allowing visitors to casually enjoy the hot springs while strolling.
Signature Spring Quality & Benefits
Jozankei Onsen's signature water type is the Sodium Chloride Spring. It is colorless, transparent, and has a mild salty taste. When you bathe, the salt content adheres to the skin, preventing sweat from evaporating and providing a high heat-retention effect. For this reason, it is also called "Netsu no Yu" (waters of warmth), warming the body from its core.
- Cuts
- Poor circulation
- Sensitivity to cold
- Dry skin
- Weak gastrointestinal function
Water Characteristics & Best Season
Jozankei Onsen has 56 spring sources, with a total output of 8,600 liters per minute, making it extremely abundant. The source temperature is high, ranging from 60 to 80°C (140-176°F), so many facilities allow guests to enjoy fresh, free-flowing hot spring water (gensen-kakenagashi) without adding cold water or reheating.
While the scenery is beautiful year-round, the autumn season (late September to mid-October), when the entire gorge is ablaze with color, is breathtaking. Additionally, bathing in an open-air bath (rotenburo) while the snow falls silently is a special experience unique to winter.
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Nearby Sightseeing & Local Cuisine
- Hoheikyo Dam: A spectacular sight, especially known for its autumn foliage.
- Futami Tsuribashi (Suspension Bridge): A symbolic bridge in Jozankei, near the legendary 'Kappa-buchi' (Kappa Pool).
- Jozankei Farm: Enjoy seasonal fruit picking and jam-making workshops.
- Sapporo Kokusai Ski Resort: A popular ski destination known for its high-quality powder snow.
- Footbaths & Handbaths: Dotted around the onsen town for a quick, relaxing dip.
- Onsen Manju: The classic hot spring snack; steamed buns filled with sweet bean paste.
- Genghis Khan (Jingisukan): A representative Hokkaido dish of grilled mutton and vegetables.
References
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